Menu La Table Matisse: French Cuisine & Local Ingredients

Our menu changes with the seasons to reflect the freshest ingredients available in Mauritius. From rich, slow-cooked meats to delicate seafood dishes, every plate is prepared with care and attention to detail. The heart of any great restaurant is its menu, and at La Table Matisse, we take this responsibility seriously. Our culinary team, led by Chef Vijeyen, crafts each dish with precision and passion, drawing inspiration from both classic French techniques and the vibrant flavors of Mauritius. Starters at La Table Matisse often feature the bounty of the Indian Ocean. Our tuna tartare, prepared with locally caught yellowfin tuna, light citrus notes, and a gentle hint of vanilla unique to our island, has become something of a signature. For those who prefer land-based options, the duck rillettes with house-made brioche and local fruit compote offers a perfect balance of richness and acidity. Main courses showcase our commitment to both respect for tradition and creative innovation. The slow-braised lamb shoulder, cooked for twelve hours with Mauritian spices and served with a red wine reduction, exemplifies our approach to marrying French techniques with island flavors. Seafood enthusiasts appreciate our daily catch, prepared simply to highlight the exceptional quality of fish from our waters. Vegetarians find equal care in dishes like our roasted root vegetable tart with goat cheese mousse and herb salad—proving that meatless options can be just as satisfying and complex as their counterparts. Desserts—often inspired by classic French patisserie—are a favorite among regulars. The vanilla crème brûlée incorporates Mauritius's famous bourbon vanilla, while our chocolate fondant features single-origin chocolate from Madagascar, our island neighbor. Our wine selection, curated by our sommelier, emphasizes French classics while also showcasing interesting bottles from emerging wine regions. We take pride in suggesting perfect pairings for your meal. While we maintain certain favorites year-round, we encourage repeat visitors to explore our seasonal specials, which highlight ingredients at their peak of flavor. Whether you're joining us for a celebratory dinner or a business lunch, our menu offers something to delight every palate.